“…Hence, in figure 3a and b, respectively, showing equimolar values of H E m and V E m , it can be observed that, as the acid u chain of the methyl ester increases in length, the mixtures become less endothermic, see figure 3a. In contrast, for each ester the mixing enthalpy increases with the value of v. An explanation for the global behaviour would be similar to that given in previous studies [1,2] although some specific aspects can be mentioned. In figure 3a, the values of H E m are compared at intermediate concentration for the same a,x-dichloroalkanes, for the methyl and butyl esters [2].…”