Cyclic CO2 capture using CaO‐based sorbents derived from commercial pure micro‐sized CaCO3 and nano‐sized CaCO3 was investigated, focusing on the different characteristics of carbonation conversions, carbonation rates, surface areas, pore volumes, morphological changes, and microstrains of two sorbents during high‐temperature reactions. The results indicated that the CaO‐based sorbent derived from nano‐sized CaCO3 (NC‐CaO) provided higher carbonation conversions and carbonation rates than the CaO‐based sorbent derived from micro‐sized CaCO3 (MC‐CaO) in the cyclic CO2 capture reactions. Furthermore, NC‐CaO retained its fast carbonation rate at the beginning of each cycle for several tens of seconds. In contrast, the carbonation rate of MC‐CaO diminished with an increase in the cycle number. Unfortunately, NC‐CaO sintered more easily. Its grains, which were composed of numerous spherical nanocrystallites, suffered from dramatic morphological changes during high‐temperature reactions. A mechanism of grain boundary migration was employed to explain the sintering of CaO‐based sorbent. The smaller crystallites were more susceptible to be merged by the bigger crystallites during high‐temperature reactions.