2015
DOI: 10.1021/acs.jpcb.5b03817
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Thermodynamic Relationships with Processivity in Serratia marcescens Family 18 Chitinases

Abstract: The enzymatic degradation of recalcitrant polysaccharides is accomplished by synergistic enzyme cocktails of glycoside hydrolases (GHs) and accessory enzymes. Many GHs are processive which means that they remain attached to the substrate in between subsequent hydrolytic reactions. Chitinases are GHs that catalyze the hydrolysis of chitin (β-1,4-linked N-acetylglucosamine). Previously, a relationship between active site topology and processivity has been suggested while recent computational efforts have suggest… Show more

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Cited by 20 publications
(31 citation statements)
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“…3, and Table 1) with K d s of 31~66 nM, 15~30 higher affinities than those of maltoseand galactose-binding proteins (19). ITC analysis of (GlcNAc) n binding were thoroughly conducted for GH18 chitinase B from Serratia marcescens and a GH19 chitinase from Bryum coronatum (20,21), both of which have a long-extended binding cleft for (GlcNAc) n . In both cases, the longer the chain length of (GlcNAc) n , the higher the favorable free energy changes of binding (G˚).…”
Section: Discussionmentioning
confidence: 99%
“…3, and Table 1) with K d s of 31~66 nM, 15~30 higher affinities than those of maltoseand galactose-binding proteins (19). ITC analysis of (GlcNAc) n binding were thoroughly conducted for GH18 chitinase B from Serratia marcescens and a GH19 chitinase from Bryum coronatum (20,21), both of which have a long-extended binding cleft for (GlcNAc) n . In both cases, the longer the chain length of (GlcNAc) n , the higher the favorable free energy changes of binding (G˚).…”
Section: Discussionmentioning
confidence: 99%
“…In nature, chitin is degraded by glycoside hydrolases (GH) and lytic polysaccharide monooxygenases (LPMO) [25,26]. GHs overcome the thermodynamic penalty of decrystallization by strong binding to a single polysaccharide chain through several surface-exposed aromatic amino acids and by this pulling the chain from the crystal into the active site of the enzymes [27,28]. Moreover, the binding affinity of GHs towards the substrate increases with an increasing chain length of the substrate [29,30].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the binding affinity of GHs towards the substrate increases with an increasing chain length of the substrate [29,30]. Typical binding free energy of a chitin active GH on six GlcNAc residues is −9 kcal/mol ( K d = 0.2 μM) [28]. LPMOs achieve decrystallization by activating an oxygen species on its copper-active site that is calculated to be strong enough, oxidize a C-H bond of 110 kcal/mol [31].…”
Section: Discussionmentioning
confidence: 99%
“…We calculated the absolute free energies of binding cellopentaose to CBMs for all three families using an enhanced sampling free energy method, FEP/λ-REMD. FEP/λ-REMD is an enhanced sampling free energy methodology developed by Jiang, Hodoscek, and Roux [ 53 ], which we have previously implemented for protein–carbohydrate systems obtaining good agreement with experimental data [ 25 , 54 , 55 ]. For two different systems, the CBM–cellopentaose complex in solvent and solvated cellopentaose, the non-bonded interactions of cellopentaose with the rest of the system were systematically turned off to obtain the change in free energy.…”
Section: Methodsmentioning
confidence: 99%