1982
DOI: 10.1016/0021-9797(82)90080-7
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Thermodynamic properties of microemulsions: Pseudophase equilibrium—Vapor pressure measurements

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Cited by 47 publications
(12 citation statements)
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“…We note that these assumptions concerning the distribution of the components between different domains in the solution is very similar to the pseudophase model suggested by Biais et al [30,31].…”
Section: Descriptions Of the Modelmentioning
confidence: 81%
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“…We note that these assumptions concerning the distribution of the components between different domains in the solution is very similar to the pseudophase model suggested by Biais et al [30,31].…”
Section: Descriptions Of the Modelmentioning
confidence: 81%
“…Both theoretical calculations and experimental data indicate that the formation of micelles for this high water/octanoate ratio starts at w(Cl0OH ) ~ 95%. That the continuous medium behaves as the corresponding pure organic solvent when saturated with water is also a result of the ,,pseudophase" treatment described in reference [30] and has also been found by spectroscopic analysis of the system water/Aerosol OT/isooctane [33]. Calorimetric and dielectric studies also indicate that aggreagations begins at w(C10OH ) ~ 95% [27,32].…”
Section: Discussionmentioning
confidence: 92%
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“…In an ionic microemulsion, containing surfactant, alcohol, water and hydrocarbon, the pseudophases are the hydrophobic domains, the hydrophilic domains and the interfacial region. Vapour pressure measurements have been quite successful in elucidating the composition of the pseudophases, by comparison with reference systems [25,26]. Such an approach, in this case assuming that a pseudophase model is applicable and that the compositions of the domains can be obtained from vapour pressures, was made for the present system.…”
Section: Discussionmentioning
confidence: 98%
“…These studies included exposure of formulation to thermal (both low & high) as well as mechanical stress & observing the effects on the phase separation, clarity of the ME formulation (Moulik et al, 2000;Biais et al, 1982) .The test was carried out in two parts;…”
Section: Thermodynamic Stability Studiesmentioning
confidence: 99%