When hydrogen bonds are broken at an interface, water molecules are forced to adopt configurations that are not as energetically favorable as those deep within the bulk of the material. At the interface between ice and its vapor, this can result in the top layers of ice becoming disordered. Such disorder makes it possible for water at the surface to flow, much like a liquid, accounting for why ice is slippery. This liquidlike layer exists over a wide range of naturally occurring conditions-from the depths of glaciers to the clouds of the upper atmosphere-and is responsible for many geological processes-from the shapes of snowflakes to the sliding of ice sheets (1). Although experimental and theoretical work has confirmed the existence of a liquid-like layer atop ice surfaces, its molecular origins and physical properties are still actively debated. In PNAS, using high-resolution optical interferometry, Murata et al. (2) propose that the liquid layer atop ice can adopt two different wetting states with a first-order phase transition between them.Premelting is the term most often used to describe the thermodynamically stable disorder at the interface between an otherwise ordered solid and its vapor. Near the triple point, the thermodynamic driving force for premelting is given by the decrease in the surface free energy relative to an ordered solid-vapor interface. In the case of water and ice, the thermodynamics can be easily rationalized from a microscopic perspective. Shown in Fig. 1A is a representative configuration of the surface of ice taken from a molecular dynamics simulation at conditions close to water's triple point. Far away from the surface, the water molecules form hydrogen bonds with four of their nearest neighbors, establishing the open, locally tetrahedral environment that leads to the lower density of ice relative to liquid water. Molecules at the surface are forced to break one of those hydrogen bonds on average, incurring an energetic penalty that is large relative to k B T, or typical thermal energies. This large energetic loss is balanced by an entropic gain from melting the surface.Since premelting was definitely established with low energy X-ray scattering (3), advances in surface selective experimental techniques such as atomic force microscopy (4), and vibrational (5) and electronic spectroscopy (6) have provided powerful tools to probe the surface structure of ice. These experimental studies have been complemented by a number of detailed atomistic simulations that also find a premelting layer on the surface of models of ice (7,8). However, quantifying the properties of the liquid layer and their dependence on external parameters, such as temperature and vapor pressure, has resulted in large uncertainties and little consensus (9). This is, in part, due to the difficulty in preparing and isolating pristine surfaces experimentally, and in part due to the different molecular features probed by distinct experimental methods, which may be more (or less) correlated with molecular order. Theore...