2006
DOI: 10.1134/s1070363206040219
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Thermodynamic characteristics of water-N-methylpyrrolidone mixtures and intermolecular interactions in them

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Cited by 18 publications
(8 citation statements)
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“…From the standard deviations of the above c k parameters, we calculated the uncertainty on the excess molar enthalpy at equimolar composition ( H x W =0.5 E = −2407 ± 20 J mol –1 ) and on the excess partial molar enthalpy of each component at infinite dilution ( H̅ N E,∞ = −20.6 ± 0.3 and H̅ W E,∞ = −4.5 ± 0.3 kJ mol –1 ). Our H E and H̅ i E,∞ data agree with those of the literature: the H E values at equimolar composition obtained by the RK coefficients from the work of Zaichikov et al and Macdonald et al are −2440 ± 25 and −2476 ± 75 J mol –1 , respectively; the H̅ N E,∞ obtained by other authors , are −21.1 ± 0.4 and −21.2 ± 0.4 kJ mol –1 . As concerns the excess partial molar enthalpies, there are no data for this mixture available in the literature to compare directly with the present results.…”
Section: Resultssupporting
confidence: 91%
“…From the standard deviations of the above c k parameters, we calculated the uncertainty on the excess molar enthalpy at equimolar composition ( H x W =0.5 E = −2407 ± 20 J mol –1 ) and on the excess partial molar enthalpy of each component at infinite dilution ( H̅ N E,∞ = −20.6 ± 0.3 and H̅ W E,∞ = −4.5 ± 0.3 kJ mol –1 ). Our H E and H̅ i E,∞ data agree with those of the literature: the H E values at equimolar composition obtained by the RK coefficients from the work of Zaichikov et al and Macdonald et al are −2440 ± 25 and −2476 ± 75 J mol –1 , respectively; the H̅ N E,∞ obtained by other authors , are −21.1 ± 0.4 and −21.2 ± 0.4 kJ mol –1 . As concerns the excess partial molar enthalpies, there are no data for this mixture available in the literature to compare directly with the present results.…”
Section: Resultssupporting
confidence: 91%
“…A similar observation was described by Phaechamud et al (2012). At low concentrations, the NMP amide function undergoes mainly hydrophobic interactions, while it interferes strongly with hydrogen bonding at higher concentrations (Zaichikov, 2006, Jia et al, 2014). Both interactions may impact polymer micelle and gel formation, and lead to the complex relation between GPT and NMP/water ratio.…”
Section: Discussionsupporting
confidence: 77%
“…At low NMP mole fraction this property rises with the temperature rise, as occurs with systems with marked H-bonding networks; however, at high NMP concentration it is almost temperature independent. The composition effect on the temperature coefficients of internal pressure may be saved to analyze the mixing scheme in Figure , where two linear stretches and a transition bending region are obtained . The outset of the bending region corresponds to a mole fraction coincident with the minimum in the partial molar excess volume; the ending appears at a mole fraction close to the completion of the linear region after the minimum in the partial molar excess volume.…”
Section: Resultsmentioning
confidence: 99%