Thermodynamic and Structural Studies of Triton X-100 Micelles in Ethylene Glycol−Water Mixed Solvents

Abstract

Micellar properties of p-tert-octyl-phenoxy (9.5) polyethylene ether (Triton X-100) in aqueous mixtures of ethylene glycol (EG) were determined using such techniques as surface tension, static and dynamic light scattering, and fluorescence spectroscopy. Thermodynamics of micellization was obtained from the temperature dependence of critical micelle concentration values. The differences in the Gibbs energies of micellization of Triton X-100 between water and binary solvent systems were calculated to evaluate the influence of cosolvent on the micellization process. From this study, it can be concluded that the structure-breaking ability of EG and its interaction with the oxyethylene groups of the surfactant are dominating factors in the micellization process. Thermodynamics of adsorption of the solution−air interface was also evaluated. It was found that the surface activity of the surfactant decreases slightly with increasing concentration of EG at a given temperature. By a combination of static and dynamic light scattering measurements, a reduction of the micelle size was observed, mainly due to a decrease of the micellar aggregation number, whereas the micellar solvation was not substantially modified in magnitude with EG addition. However, the change of the surface area per headgroup of the surfactant suggested an alteration in the nature of its solvation layer, produced probably by a certain participation of cosolvent in the micellar solvation layer. This point was corroborated from the fluorescence polarization studies of several luminescent probes, including coumarin 6, merocyanine 540, and rhodamine B. These experiments revealed a slight increase of the micellar microviscosity. Finally, the proposed mechanism was also supported by the increase observed in the cloud point of Triton X-100, induced by the EG addition.

Physicochemical Studies on the Interfacial and Micellization Behavior of CTAB in Aqueous Polyethylene Glycol Media

“…An increase in the CMC with an increase in the EG concentration is also common for nonionic surfactants; however, for nonionic surfactant, the effect is more prominent than for an ionic one. Ruiz et al [58] found the CMC of an ethoxylated alkylphenol increased from 0.23 mmol dm -3 to *0.35 mmol dm -3 in 20% EG, at 298 K. Higher CMC value with increasing EG concentration is a consequence of increasing hydrophobicity, contributed by a structure breaking solute, herein EG oligomers. Water-glycol mixtures are better solvents for surfactant molecules than pure water.…”

Thermodynamics and Micellar Properties of Tetradecyltrimethylammonium Bromide in Formamide–Water Mixtures

“…The aggregation behavior of surfactants in nonaqueous polar solvents and aqueous-organic mixed solvents has been the subject of much attention in the past few years (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17). This interest is due to two reasons: (i) the necessity of elucidating the effects of solvent quality on the nature of self-assembly of 1 To whom correspondence should be addressed.…”

Small angle neutron scattering study of structural aspects of nonionic surfactants (Tween 20 and Tween 80) in the presence of polyethylene glycols and triblock polymers

“…Such a combined structured phase also provides a complete hydrophobic environment for amphiphilic molecules as of surfactants to assemble in a similar way as they do in pure water. [11][12][13] Polyethylene oxide-polypropylene oxide-polyethylene oxide (PEO-PPO-PEO) copolymers exist in different states of aggregation in aqueous solution depending on relative block sizes, concentration, and temperature. The self-association behavior of these copolymers in water has attracted great attention.…”