2022
DOI: 10.1016/j.energy.2022.124803
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Thermodynamic analysis of operating strategies for waste heat recovery of combined heating and power systems

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Cited by 15 publications
(4 citation statements)
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“…Many buildings produce waste heat, such as hotels that need to have a readily available supply of hot water and to have the rooms and public spaces at comfortable temperatures [156], or large kitchens and food production sites that would be producing waste heat from cooking [157,158]. These sources may not produce much waste heat when compared to the petrochemical industry or a constant and predictable heat supply like a data centre, however, these businesses focus on feeding fresh food to their patrons, and the novelty of producing their own ingredients on site could create a symbiotic relationship between the vertical farming business and the catering business supplying the waste heat and using the produce [159].…”
Section: Discussionmentioning
confidence: 99%
“…Many buildings produce waste heat, such as hotels that need to have a readily available supply of hot water and to have the rooms and public spaces at comfortable temperatures [156], or large kitchens and food production sites that would be producing waste heat from cooking [157,158]. These sources may not produce much waste heat when compared to the petrochemical industry or a constant and predictable heat supply like a data centre, however, these businesses focus on feeding fresh food to their patrons, and the novelty of producing their own ingredients on site could create a symbiotic relationship between the vertical farming business and the catering business supplying the waste heat and using the produce [159].…”
Section: Discussionmentioning
confidence: 99%
“…The fluid dictates the amount of energy produced, expended, and lost by the system (post exhaust heat). Multiple working fluids have been tested to define and measure the parameters of each of the fluids, with the most common fluids being R123, R134a and R245fa [5,6]. The fluids were most likely used due to their higher measured exergy, thermal and isentropic efficiencies, along with the other parametric values such as critical temperature, density, and heat of vaporization.…”
Section: Standard Orc Configurationmentioning
confidence: 99%
“…Many buildings produce waste heat, such as hotels that need to have a readily available supply of hot water and have the rooms and public spaces at comfortable temperatures [157], or large kitchens and food production sites that would be producing waste heat from cooking [158,159]. These sources may not produce much waste heat when compared to the petrochemical industry or a constant and predictable heat supply like a data centre; however, these businesses focus on feeding fresh food to their patrons, and the novelty of producing their own ingredients on site could create a symbiotic relationship between the vertical farming business and the catering business supplying the waste heat and using the produce [160].…”
Section: Further Applicationsmentioning
confidence: 99%