2017
DOI: 10.1080/10242422.2017.1308494
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Thermoalkalophilic lipase from an extremely halophilic bacterial strainBacillus atrophaeusFSHM2: Purification, biochemical characterization and application

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Cited by 21 publications
(10 citation statements)
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“…In addition to these lipases, several other lipase enzymes from halophilic microorganisms were isolated and characterized. Finally, several screenings have been carried out in order to isolate new halophiles with lipase activity (Amoozegar et al, 2008; Rohban et al, 2009; de Lourdes Moreno et al, 2016; Esakkiraj et al, 2016; Ameri et al, 2017; Gutiérrez-Arnillas et al, 2017; Ai et al, 2018).…”
Section: Biodieselmentioning
confidence: 99%
“…In addition to these lipases, several other lipase enzymes from halophilic microorganisms were isolated and characterized. Finally, several screenings have been carried out in order to isolate new halophiles with lipase activity (Amoozegar et al, 2008; Rohban et al, 2009; de Lourdes Moreno et al, 2016; Esakkiraj et al, 2016; Ameri et al, 2017; Gutiérrez-Arnillas et al, 2017; Ai et al, 2018).…”
Section: Biodieselmentioning
confidence: 99%
“…However, a Halobacillus sp. AP‐MSU 8 and the thermoalkalophilic Bacillus atrophaeus FSHM2 were cultured at room temperature and 60°C, respectively [9,13].…”
Section: Production and Purificationmentioning
confidence: 99%
“…Halophilic lipases were purified by a three‐step procedure involving precipitation with ammonium sulfate and followed by chromatography two times. Precipitation was also performed with ethanol [9]. Chromatography was performed using ion‐exchange (anion‐exchange or cation‐exchange) chromatography or gel filtration.…”
Section: Production and Purificationmentioning
confidence: 99%
“…For example, a Bacillus atrophaeus strain isolated from salty sand in Iran produced an alkaline thermostable extracellular lipase, which exhibited maximum activity at 70°C and pH 9. It also showed resistance to salts, heavy metals, and organic solvents (Ameri et al., 2017). Many more extremotolerant lipases with high functionality across a broad range of harsh conditions have been reported (Table 2).…”
Section: Categories and Applications Of Food Enzymes From Extremophilesmentioning
confidence: 99%