Thermo-Acoustical Study of Ascorbic Acid Interactions in Aqueous Solutions with Glycine and Glucose

Abstract

The Manuscript aims to show the noticeable and remarkable nature of intermolecular interaction that exists in the aqueous solution of Vitamin C + Glucose/Glycine at 2 MHz frequency. The Major data of ultrasonic velocity and density in Vitamin C+ Glucose /Glycine at various temperatures like (283K-298K) at different concentrations ranging from (0.02 to 0.2 Mol/kg). Experiment data have been used to evaluate some important parameters like Adiabatic compressibility, acoustic impedance, Relative Association, Relaxation strength, Internal pressure, and solubility Parameters which provide valuable information. The result explains the structure-making breaking tendency and confirms the existence of solute-solvent interaction in (Vitamin C+ Glucose + H2O) rather than (Vitamin C + Glycine + H2O) because of the H-bonding present in their solution. A higher mass fraction is given stronger molecular interaction. According to these the proper combination of Vitamin C + glucose repair the human body cell and fast recovery from disease.