Thermo-acoustic properties of glucose in the aqueous solution of ionic salts at various concentration and temperature

Abstract

Glucose and salts are two essential elements exist in human body. The Ultrasonic characterization on the mixture containing glucose and salt helps to understand the various thermo-acoustical properties of the solution. This approach exposes to find the more efficient medicine having the combination of glucose and magnesium or potassium to treat the patients suffering from deficiency of both as well as hypoglycemia disorder. The computed thermo-acoustical parameters exhibit a good interaction between glucose and potassium chloride solution as compared to glucose and magnesium chloride.