To increase the water solubility
of zein as a stabilizing agent
for oil-in-water (O/W) emulsions, three zein-polyglycerol (Zein-PG)
conjugates, Zein-PG-2, Zein-PG-6, and Zein-PG-10, were prepared by
dehydration between zein and polyglycerol aldehydes obtained by NaIO4 oxidation of polyglycerol-2, -6, and -10 and characterized
by free amine content, grafting degree, Fourier transform infrared
spectroscopy, and fluorescence spectra. All conjugates dispersed in
water as nanoparticles were verified by transmission electron microscopy.
Conjugation with PG changed the isoelectric point of zein from 6.2
to 6.8 and to 4.0. Zein-PG-6 and Zein-PG-10 showed strong stabilization
on the O/W emulsions with 18-fold loading of soybean oil on the basis
of conjugate mass, displaying high oil loading capacity. Confocal
laser scanning microscopy (CLSM) confirmed the O/W structure of emulsions
and that the absorption of Zein-PG-10 on the oil droplet surface offered
the driving force to be stable. The present Zein-PG conjugates thus
produced an enticing resource for use as nanocarriers or bioemulsifiers
in food or pharmaceutical industries.