1987
DOI: 10.1016/s0038-092x(87)80021-x
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Thermal test procedure for box-type solar cookers

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Cited by 196 publications
(91 citation statements)
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“…The upper limit of the water temperature for the time period analysed cannot be taken as 100˚C (the boiling point at atmospheric pressure) because the rate of variation of water temperature approaches zero as the water temperature approaches 100˚C. Therefore, the upper limit of sensible heating (T w2 ) has been fixed in the temperature range 90˚C -95˚C (Mullick et al, 1987) [7]. The data recording was continued until the water temperature reached about 95°C as per suggestion of BIS [5].…”
Section: Methodsmentioning
confidence: 99%
“…The upper limit of the water temperature for the time period analysed cannot be taken as 100˚C (the boiling point at atmospheric pressure) because the rate of variation of water temperature approaches zero as the water temperature approaches 100˚C. Therefore, the upper limit of sensible heating (T w2 ) has been fixed in the temperature range 90˚C -95˚C (Mullick et al, 1987) [7]. The data recording was continued until the water temperature reached about 95°C as per suggestion of BIS [5].…”
Section: Methodsmentioning
confidence: 99%
“…The upper limit of the water temperature for the time period analysed cannot be taken as 100˚C (the boiling point at atmospheric pressure) because the rate of variation of water temperature approaches zero as the water temperature approaches 100˚C. Therefore, the upper limit of sensible heating (T w2 ) has been fixed in the temperature range 90˚C -95˚C (Mullick et al, 1987). The data recording was continued until the water temperature reached about 95°C as per suggestion of BIS.…”
Section: Methodsmentioning
confidence: 99%
“…[5,6]. Funk et al (1998) presented a parametric model of solar cooker performance based on three controlled parameters (solar intercept area, overall heat loss coefficient, and absorber plate thermal conductivity) and three uncontrolled variables (insulation, temperature difference, and load distribution) [1].…”
Section: Literature Reviewmentioning
confidence: 99%
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“…The Figures of merit (F 1 and F 2 ) for the box cooker suggested by Mullick et al, [15] and can be described as: the first Figure of merit is the optical ratio efficiency and overall heat loss coefficient for a SBC and experimentally, it can be termed as equation (5), while second Figure of merit can be expressed as equation (6) …”
Section: (T Final Of Water -T Intial Of Water )mentioning
confidence: 99%