“…Additionally, the thermodynamic properties of reactions involving organic compounds are typically strongly temperature dependent, and increased temperatures may favor one set of reaction products over another. Often these two applications of thermal energy are employed simultaneously, as in the use of heat to drive polymerization reactions through dehydration (Schwartz et a1., 1975;Schwartz and Chittenden, 1976;Ivanov and Slavcheva, 1977;Epps et al, 1978;Lahav et a1., 1978;Lawless and Levi, 1979;Lahav and White, 1980;Hawker and Or6, 1981a,b;Rishpon et al, 1982;Rao et al, 1982;Weber, 1989; among others, see below). Dehydration reactions also proceed in aqueous solution, and it has been shown that those which lead to peptide bonds are energetically more favorable at elevated temperatures than they are at 25·C and 1 bar (Flegmann and Tattersall, 1979;Shock, 1992a).…”