2020
DOI: 10.1016/j.jaap.2020.104881
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Thermal study, identification of intermediate solid products and evolved gas analysis (EGA) during pyrolysis and oxidative decomposition of sodium complex of quercetin-5′-sulfonic acid (Na-5′-QSA)

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Cited by 9 publications
(14 citation statements)
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“…In the gaseous products released above 700 °C, only carbon oxides are present (Figures 4a and 5). Contrary to the results obtained for sodium quercetin-5′-sulfonate [41], the pyrolysis of the mixture of potassium carbide and carbon black is not completed up to 1420 °C. Further heating to 300−700 • C causes extended degradation of an organic moiety of the anhydrous 1 with a distinguishable endothermic peak on the DSC at 350 • C and the formation of an inorganic amorphous intermediate (Figure 3a).…”
Section: Thermal Analysis In Helium Atmospherecontrasting
confidence: 93%
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“…In the gaseous products released above 700 °C, only carbon oxides are present (Figures 4a and 5). Contrary to the results obtained for sodium quercetin-5′-sulfonate [41], the pyrolysis of the mixture of potassium carbide and carbon black is not completed up to 1420 °C. Further heating to 300−700 • C causes extended degradation of an organic moiety of the anhydrous 1 with a distinguishable endothermic peak on the DSC at 350 • C and the formation of an inorganic amorphous intermediate (Figure 3a).…”
Section: Thermal Analysis In Helium Atmospherecontrasting
confidence: 93%
“…Despite the failure of the experimental verification of the solid product obtained at 700 °C, the calculations (Table 4) and similarity of the results to those obtained previously for sodium complex [41] allow to assume that a mixture of potassium carbide and carbon black are intermediate products at 700 °C. The TG-DTG-DSC run (Figure 3a) shows that above 700 °C, the mass is still decreasing above 700 °C.…”
Section: Thermal Analysis In Helium Atmospherementioning
confidence: 62%
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“…The thermal study, identification of intermediate solid products, evolved gas analysis during pyrolysis and oxidative decomposition of sodium complex of quercetin-5′-sulfonic acid were described by Maciolek and coworkers [ 33 ].…”
Section: Applications To Complexes and Compoundsmentioning
confidence: 99%
“…Thermal analysis technology is an important means to study the thermal stability of compounds. [12][13][14] The research team used the Achar and Coats-Redfern methods to study the thermal stability of lycorine and quinine, which supported the evaluation of the thermal stability of lycoramine. [15][16] After that, this study used thermogravimetry-differential thermal analysis (TG-DTG) technology to discuss the thermal decomposition behavior of lycoramine, and Achar and Coats-Redfern 17 methods were applied to deduce the most likely thermal decomposition mechanism, and then considered the relevant kinetic parameters to infer the storage period of lycoramine.…”
mentioning
confidence: 99%