1994
DOI: 10.1016/s0006-3495(94)80944-0
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Thermal stress and Ca-independent contractile activation in mammalian skeletal muscle fibers at high temperatures

Abstract: Temperature dependence of the isometric tension was examined in chemically skinned, glycerinated, rabbit Psoas, muscle fibers immersed in relaxing solution (pH approximately 7.1 at 20 degrees C, pCa approximately 8, ionic strength 200 mM); the average rate of heating/cooling was 0.5-1 degree C/s. The resting tension increased reversibly with temperature (5-42 degrees C); the tension increase was slight in warming to approximately 25 degrees C (a linear thermal contraction, -alpha, of approximately 0.1%/degree … Show more

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Cited by 55 publications
(76 citation statements)
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References 35 publications
(44 reference statements)
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“…The tandem Ig regions are therefore expected to counteract external force only once the domain chain is fully extended. This point is reached at about 3 pm sarcomere length in M. psoas and is near the upper limit of the physiological working range of the sarcomere [14,15]. Above this sarcomere length, there is no further significant extension of the tandem Ig region (Fig.…”
Section: Discussionmentioning
confidence: 83%
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“…The tandem Ig regions are therefore expected to counteract external force only once the domain chain is fully extended. This point is reached at about 3 pm sarcomere length in M. psoas and is near the upper limit of the physiological working range of the sarcomere [14,15]. Above this sarcomere length, there is no further significant extension of the tandem Ig region (Fig.…”
Section: Discussionmentioning
confidence: 83%
“…At small sarcomere lengths up to 2.8 urn, the movement of the MGl epitope to the Z-disk dominates sarcomere extension. The passive tension is low in this region [14,15]. The extension of the tandem Ig region was approximately linear along sarcomeric length ranges of up to 262.8 km, where resting tension is low [14,15].…”
Section: Molecular Mapping Of the Elastic Regions Of Titinmentioning
confidence: 84%
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