2022
DOI: 10.1016/j.lwt.2021.112744
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Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

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Cited by 4 publications
(1 citation statement)
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“…A recent, study on the thermal stability of bLf with potassium phosphate (PP) and sodium citrate (SC) additives for application in infant formulas showed that PP and SC do not prevent bLf denaturation, but they inhibit the aggregation of Lf and maintain a relatively large amount of soluble Lf after the heating treatment. 124 The recommended level of Lf supplementation in powdered infant formula by FDA is 100 mg per 100 g.…”
Section: Infant Formulamentioning
confidence: 99%
“…A recent, study on the thermal stability of bLf with potassium phosphate (PP) and sodium citrate (SC) additives for application in infant formulas showed that PP and SC do not prevent bLf denaturation, but they inhibit the aggregation of Lf and maintain a relatively large amount of soluble Lf after the heating treatment. 124 The recommended level of Lf supplementation in powdered infant formula by FDA is 100 mg per 100 g.…”
Section: Infant Formulamentioning
confidence: 99%