2015
DOI: 10.1016/j.msea.2015.03.066
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Thermal stability of an ultrafine-grained dual phase TWIP steel

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Cited by 21 publications
(9 citation statements)
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References 71 publications
(76 reference statements)
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“…Formation of GT component which is seen in Figure c is justified by existence of vast amount of twinning (up to 50% volume fraction) in all specimen, as these twins assist rotation of grains with Goss orientation. On one hand, as is reported elsewhere on the annealing texture of TWIP steel and austenitic stainless steel after developing of recrystallization, the γ‐fiber (F component) depleted and in the current study the same trend could be observed (Figure c). It should be also mentioned that after developing recrystallization, the intensity of S component which is a signature of deformation almost remains the same due to slower kinetic of recrystallization and grain growth phenomena which is expected in high entropy alloys (HEA) .…”
Section: Resultssupporting
confidence: 91%
“…Formation of GT component which is seen in Figure c is justified by existence of vast amount of twinning (up to 50% volume fraction) in all specimen, as these twins assist rotation of grains with Goss orientation. On one hand, as is reported elsewhere on the annealing texture of TWIP steel and austenitic stainless steel after developing of recrystallization, the γ‐fiber (F component) depleted and in the current study the same trend could be observed (Figure c). It should be also mentioned that after developing recrystallization, the intensity of S component which is a signature of deformation almost remains the same due to slower kinetic of recrystallization and grain growth phenomena which is expected in high entropy alloys (HEA) .…”
Section: Resultssupporting
confidence: 91%
“…In the case of the same steel cold-rolled to 42% thickness reduction and subjected to isochronal annealing, an electron back-scattering diffraction (EBSD) study estimated an activation energy of 237.2 ± 17.3 (kJ/mol) for γ grain growth between 700 and 900 °C annealing; a value that suggests the operation of grain boundary diffusion [19]. In addition, the activation energy of γ grain growth in Fe-29Mn-0.06C high Mn steel during isothermal annealing at 1000 °C was estimated as 208 kJ/mol [20]. In this regard, the activation energy for γ grain growth for Fe-1.51Mn-0.03Si-0.17C, Fe-1.43Mn-0.03Si-0.12C and Fe-0.86Mn-0.03Si-0.11C plain carbon steels is estimated as ~262, 271 and 272 kJ/mol respectively [21]; values that are slightly higher than high Mn steel.…”
Section: Introductionmentioning
confidence: 99%
“…It was concluded that the dynamic recrystallized grains inherit the orientation of the sheared original grains. In contrast, Razmpoosh et al and Sato et al have shown that the static annealing of friction stir welded and processed austenitic steels would lead to recrystallization texture, which are thermally stable grains with different orientations from those developed during the stirring process.…”
Section: Introductionmentioning
confidence: 92%
“…The recrystallized materials would be deposited behind the probe, modifying the local properties. In addition, Fonda et al and Razmpoosh et al have reported the evolution of some particular simple shear textures in the course of friction stir welding and processing of austenitic stainless steel and TWIP steels, respectively. In this regard, Cho et al have investigated the formation of A and B fibers of simple shear textures during FSW of 304L austenitic stainless steel, based on crystal plasticity modeling.…”
Section: Introductionmentioning
confidence: 99%