Thermal Requirements, Phenology, and Maturation of Juice Grape Cultivars Subjected to Different Pruning Types
Camilo André Pereira Contreras Sánchez,
Daniel Callili,
Débora Cavalcante dos Santos Carneiro
et al.
Abstract:The purpose of this study was to assess the impacts of pruning methods (short and mixed pruning) on the duration of phenological phases and thermal requirements of juice grape cultivars (‘Bordô’, ‘BRS Cora’, and ‘BRS Violeta’), as well as to confirm the development of chemistry throughout berry ripening. The duration of the following phenological phases was measured in days after pruning over two production cycles: budburst, full-bloom, setting, veraison, and ripening. Degree days were used to compute the ther… Show more
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