2019
DOI: 10.1016/j.conbuildmat.2019.03.092
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Thermal properties of fractions of corn stover

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Cited by 27 publications
(16 citation statements)
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“…In 2017, EU maize grain production was over 70 million tonnes [5], and for comparison in Beijing in 2012 alone, 1.20 million tonnes maize straw was produced [6], and all over China more than 2.7 × 10 8 tonnes has been produced annually [7]. Such a high production of maize grain causes crop residues, such as leaves, stalks, husks, and cobs, which can constitute up to 50% of the dry matter yield of whole maize plants [8,9]. The fractions mentioned above have different chemical compositions, structure, and fiber properties [10,11], harvesting times, and even topography or soil types [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…In 2017, EU maize grain production was over 70 million tonnes [5], and for comparison in Beijing in 2012 alone, 1.20 million tonnes maize straw was produced [6], and all over China more than 2.7 × 10 8 tonnes has been produced annually [7]. Such a high production of maize grain causes crop residues, such as leaves, stalks, husks, and cobs, which can constitute up to 50% of the dry matter yield of whole maize plants [8,9]. The fractions mentioned above have different chemical compositions, structure, and fiber properties [10,11], harvesting times, and even topography or soil types [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…The test results of specific heat capacity and thermal conductivity in the temperature range from 293 K to 373 K are listed in Table 1. The specific heat capacity of absolutely dry sweet sorghum stalk can be estimated by subtracting the proportion of water and ethanol, which is less than the literature data of intact corn stalks [26] due to air being mixed between the smashed particles, which is consistent with the actual distillation process. Figure 3 shows the relationship between temperature and specific heat capacity or thermal conductivity.…”
Section: Specific Heat Capacity and Thermal Conductivitymentioning
confidence: 62%
“…Boards containing husks had generally higher values of volumetric heat capacity with an increasing proportion of husks in the board. However, boards containing 80% husks achieved much lower volumetric heat capacity values than boards from the husks specified in the work of Czajkowski et al [22]. The reason for this difference may be a difference in the density of the boards (Table 3).…”
Section: Resultsmentioning
confidence: 86%