Thermal Properties and Temporal Dynamics of Red Latosol (Oxisol) in Sustainable Agriculture and Environmental Conservation
Rodrigo Aparecido Jordan,
Rodrigo Couto Santos,
Ricardo Lordelo Freitas
et al.
Abstract:Understanding and characterizing the relationship between soil and environmental temperatures is crucial for developing effective agricultural management strategies, promoting natural resource conservation, and developing sustainable production systems. Despite the direct impact of the thermal properties of Oxisols on global food production and sustainable agriculture, there is a dearth of research in this area. Therefore, this study aimed to monitor and analyze the thermal behavior of a Red Latosol (Oxisol) i… Show more
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