Thermal preference of the common brown shrimp (Crangon crangon, L.) determined by the acute and gravitational method

Reiser, Stefan; Herrmann, Jens-Peter; Temming, Axel

doi:10.1016/j.jembe.2014.08.018

Cited by 18 publications

(10 citation statements)

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“…5 ). Similarly, the maximum CT min (2.5°C) values obtained in the deep sea shrimp Crangon crangon (males and spent females; Reiser et al, 2014a , b ) acclimated at the highest temperature (14°C) were relatively similar to the minimum CT min of H. crenulatus and H. nudus and other temperate species acclimated at low temperatures, indicating that critical thermal maximum limits measured as in the present study can be used to identify the thermal adaptation of the species at their specific habitat. ( Cuculescu et al, 1998 ; Ern et al, 2015 ; McGaw, 2003 ; Noyola et al, 2016 ; Padilla-Ramírez et al, 2015 ; Tepolt and Somero, 2014 ).…”

Section: Discussionmentioning

confidence: 72%

“…The maximum CT min of deep sea species (2.5°C) that occur in cold environments matched the low CT min values (3.2°C) of temperate species. M.r*, Macrobrachium rosenbergii ( Manush et al, 2004 ); M.r**, M. rosenbergii ( Díaz Herrera et al, 1998 ); M.a, M. acanthurus ( Díaz et al, 2002 ); L.v(1), Litopenaeus vannamei ( González et al, 2010 ); L.v(2), L. vannamei ( Kumlu et al, 2010 ); L.s, L. stylirostris ( Re et al, 2006 ); P.sem, Penaeus semisulcatus ( Kir and Kumlu, 2008 ); P.m, Penaeus monodon ( Ern et al, 2015 ); P.p, Portunus pelagicus ( Qari and Aljarari, 2014 ); P.me, Penaeus merguiensis ( Hoang et al, 2002 ); A.a, Astacus astacus ( Ern et al, 2015 ); C.p, Cancer pagurus, and C.m(1), Carcinus maenas ( Cuculescu et al, 1998 ); C.a., Cancer antenarius ( Padilla-Ramírez et al, 2015 ); C.m (2), C. maenas , including field data from California (F) ( Tepolt and Somero, 2014 ); H.c, Hemigrapsus crenulatus (this study); H.n, H. nudus ( McGaw, 2003 ); C.c sf., Crangon crangon spent females and C.c m., C. crangon males ( Reiser et al, 2014a , b ). …”

Section: Discussionmentioning

confidence: 99%

“…Different methods have been used to determine the thermal optimal zone in aquatic organisms, e.g. measurements of oxygen consumption ( Chen and Lai, 1993 ; Díaz et al, 2013 ; Fry, 1947 ; Magozzi and Calosi, 2014 ; Manush et al, 2004 ; Nilsson et al, 2009 ; Rummer et al, 2014 ), cardiac activity ( Braby and Somero, 2006 ; Oellermann et al, 2012 ; Tepolt and Somero, 2014 ) and thermal preference ( Angilletta et al, 2002 ; Beitinger and Fitzpatrick, 1979 ; Ern et al, 2015 ; Lewis and Ayers, 2014 ; Noyola et al, 2013 ; Padilla-Ramírez et al, 2015 ; Paschke et al, 2013 ; Reiser et al, 2014a ; Reynolds and Casterlin, 1979 ). Thermal preference is widely used to establish optimal conditions given that it confirms the hypothesis of co-adaptation.…”

Section: Introductionmentioning

confidence: 99%

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Thermal biology of the sub-polar–temperate estuarine crabHemigrapsus crenulatus(Crustacea: Decapoda: Varunidae)

et al. 2016

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Optimum temperatures can be measured through aerobic scope, preferred temperatures or growth. A complete thermal window, including optimum, transition (Pejus) and critical temperatures (CT), can be described if preferred temperatures and CT are defined. The crustacean Hemigrapsus crenulatus was used as a model species to evaluate the effect of acclimation temperature on: (i) thermal preference and width of thermal window, (ii) respiratory metabolism, and (iii) haemolymph proteins. Dependant on acclimation temperature, preferred temperature was between 11.8°C and 25.2°C while CT was found between a minimum of 2.7°C (CTmin) and a maximum of 35.9°C (CTmax). These data and data from tropical and temperate crustaceans were compared to examine the association between environmental temperature and thermal tolerance. Temperate species have a CTmax limit around 35°C that corresponded with the low CTmax limit of tropical species (34–36°C). Tropical species showed a CTmin limit around 9°C similar to the maximum CTmin of temperate species (5–6°C). The maximum CTmin of deep sea species that occur in cold environments (2.5°C) matched the low CTmin values (3.2°C) of temperate species. Results also indicate that the energy required to activate the enzyme complex (Ei) involved in respiratory metabolism of ectotherms changes along the latitudinal gradient of temperature.

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Section: Discussionmentioning

confidence: 72%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Thermal biology of the sub-polar–temperate estuarine crabHemigrapsus crenulatus(Crustacea: Decapoda: Varunidae)

et al. 2016

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“…Therefore, it might be possible that the temperature effect masks the impact of the black spots on the organism's oxygen consumption rates. Each organism has its optimum temperature which is defined as the point at which the reaction rate and physiological performances is maximal (Angilletta et al, 2002;Reiser et al, 2014). Comparing the effect of temperature on the growth rates of C. crangon in various studies, Hufnagl and Temming (2011b) observed that the optimal temperature range of adult brown shrimp was between 18 and 22°C.…”

Section: Discussionmentioning

confidence: 99%

Shell disease in Crangon crangon (Linnaeus, 1758): The interaction of temperature and stress response

Segelken-Voigt

Miller

Gerlach

2018

Journal of Experimental Marine Biology and Ecology

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A B S T R A C TThe prevalence of black spot shell disease is increasing among marine crustaceans worldwide. Rising seawater temperatures -often stressful for ectothermic species -are assumed to enhance the occurrence of shell disease. In the North Sea > 50% of local populations of the brown shrimp (Crangon crangon) are affected by the disease. While fisheries are suffering because diseased crustaceans are barely merchantable, the impact of shell disease on life history traits of crustaceans is little understood. To determine the role of temperature on the development of black spots and its implications for survival and physiology in the brown shrimp, a prolonged (3 months) thermal stress experiment was performed. We measured the increment of shell disease and the effect of molting in shrimps kept at control (15°C = equivalent to the seafloor temperature in the North Sea during sampling) and increased temperature (20°C = according to predictions for the end of the century). The resting metabolic rate was analyzed to determine the physiological state of diseased compared to non-diseased animals. In the present study, the warmer temperature in the range of 20°C did not increase the spot size of shell disease and no differences were observed between the two temperatures. The process of molting thereby seemed to diminish and in most of the cases even completely remove the signs of shell disease. At 15°C but not at 20°C, metabolic rate was reduced in diseased in contrast to healthy individuals. This study showed that shell disease might lead to a higher mortality rate and an impairment of the physiological state in C. crangon.

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“…Crangon crangon successfully copes with the particular environmental conditions of the southern North Sea, such as strong changes in temperature, salinity and food availability due to the extraordinary ecophysiological adaptations (Campos & van der Veer, ; Reiser, Herrmann, Neudecker, & Temming, ; Reiser, Herrmann, & Temming, ; Saborowski, Schatte, & Gimenez, ). Stock estimates of brown shrimp yielded variable and occasionally extremely high numbers of up to 82 specimens per m 2 , including juveniles (Boddeke, ).…”

Section: Introductionmentioning

confidence: 99%

Reproduction and recruitment of the brown shrimp Crangon crangon in the inner German Bight (North Sea): An interannual study and critical reappraisal

Hünerlage

Siegel

Saborowski

2019

Fisheries Oceanography

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The brown shrimp, Crangon crangon, is the most important target of the coastal crustacean fisheries in the German Bight. In order to evaluate the relation between the abundance of ovigerous females and larvae in spring and the recruitment success in autumn, we first analysed the seasonal appearance of ovigerous females and larvae from weekly samples throughout 2012. The spawning season in the German Bight extends over several months comprising multiple unsynchronized spawning events. The minimum shares of ovigerous females appeared in early autumn, and the highest shares in late winter bearing mostly early egg stages. We defined the putative start of the reproductive cycle for November when the frequency of ovigerous females started to increase. There was no distinct separation between winter and summer eggs, but a continuous transition between large eggs spawned in winter (the early spawning season) and batches of smaller eggs in spring and summer. Larval densities peaked in April/May. Consequently, regular annual larval surveys from 2013 to 2016 were scheduled for April/May and extended to six transects covering the inner German Bight. Ovigerous females were most abundant in shallow waters above the 20‐m isobaths, which also explained regional differences in abundance between the regions off North Frisia and East Frisia. No relation was obvious between the number of larvae in spring and recruited stock in autumn. Due to the short lifespan of C. crangon, the combination of various abiotic factors and predator presence seems to be the principal parameters controlling stock size.

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Thermal preference of the common brown shrimp (Crangon crangon, L.) determined by the acute and gravitational method

Cited by 18 publications

References 50 publications

Thermal biology of the sub-polar–temperate estuarine crabHemigrapsus crenulatus(Crustacea: Decapoda: Varunidae)

Thermal biology of the sub-polar–temperate estuarine crabHemigrapsus crenulatus(Crustacea: Decapoda: Varunidae)

Shell disease in Crangon crangon (Linnaeus, 1758): The interaction of temperature and stress response

Reproduction and recruitment of the brown shrimp Crangon crangon in the inner German Bight (North Sea): An interannual study and critical reappraisal

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