“…The improved quality of product and less drying time of ginger, jackfruit, red chili, and turmeric (Ekka & Palanisamy, n.d.2021), mushroom (Babar, Tarafdar, Malakar, Arora, & Nema, 2020), lima beans (Mani & Thirumalai Natesan, n.d.2021), ivy gourd (Elangovan & Natarajan, 2021), and thyme (Karami, Lorestani, & Tahvilian, 2021) were obtained in a solar dryer compared to open sun. The novel solar thermal and solar drying systems were also proposed for enhancing the thermal performance (Afshari, Sözen, Khanlari, Tuncer, & Şirin, 2020; Khanlari, Tuncer, Sözen, Şirin, & Gungor, 2020; Sözen, Şirin, Khanlari, Tuncer, & Gürbüz, 2020; Tuncer, Khanlari, Sözen, et al, 2020; Tuncer, Sözen, Afshari, et al, 2020; Tuncer, Sözen, Khanlari, Amini, & Şirin, 2020).…”