“…In the case of organohydrogels, the water loss is rapidly decreased in range of 30 from 100 °C, in particular, the mass loss is about 25, 10, and 5 wt % for OH-5, OH-20 and OH-40 in which the original water content is around 93, 77, and 57 wt %, respectively. The enhanced water retention capacity of organohydrogels might owe to the in situ heterophase structure and hydratable salt (CaCl 2 ) . The gelation process is monitored through rheological study, reflecting a delayed sol–gel transition from the crossover of storage modulus ( G ′) and loss modulus ( G ′′) curves after phase-change microinclusions are introduced (Figure c). , For example, the G ′ and G ′′ curves of OH-0 intersect at around 20 s, while the overlap point of OH-5, OH-20, and OH-40 appears at about 65, 50, and 55 s, respectively.…”