2012
DOI: 10.1002/j.1532-2149.2012.00239.x
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Thermal grill‐evoked sensations of heat correlate with cold pain threshold and are enhanced by menthol and cinnamaldehyde

Abstract: Both TRPM8-expressing and TRPA1-expressing afferent axons can affect grill-evoked thermal sensations. The enhancement of grill-evoked sensations of temperature with menthol and cinnamaldehyde may provide an additional clinically relevant means of testing altered thermal sensitivity, which is often affected in neuropathic patient groups.

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Cited by 20 publications
(27 citation statements)
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References 46 publications
(75 reference statements)
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“…As for the L-menthol containing solution this is well in line with previous results. 4,8,63 However, CA, herein found to induce cold hyperalgesia has previously been found to produce contradictory CPT results including cold hypoalgesia, cold hyperalgesia or simply no significant alterations. 3,39,40,43,50 Cold pain sensation is hypothesized to rely on a mutual nociceptive pathway for both nociceptive heat and cold producing a M A N U S C R I P T…”
Section: Thermal Thresholdsmentioning
confidence: 88%
See 1 more Smart Citation
“…As for the L-menthol containing solution this is well in line with previous results. 4,8,63 However, CA, herein found to induce cold hyperalgesia has previously been found to produce contradictory CPT results including cold hypoalgesia, cold hyperalgesia or simply no significant alterations. 3,39,40,43,50 Cold pain sensation is hypothesized to rely on a mutual nociceptive pathway for both nociceptive heat and cold producing a M A N U S C R I P T…”
Section: Thermal Thresholdsmentioning
confidence: 88%
“…Ethanol was chosen as a vehicle because of 1) its ability to dissolve a high concentration of L-menthol, 2) its low toxicity for an organic solvent, 3) its marginal somatosensory sensory effects and 4) the precedence of using it in literature. 3,4,39,40,43 …”
Section: Application Of Ca and L-mentholmentioning
confidence: 99%
“…In addition, we used both sub-domains of sensory tests and additional global scores for the analyses. Note that clinical populations evince threshold changes in their response to heat and cold pain (Valmunen et al, 2009 ; Averbeck et al, 2013 ; Ahmad et al, 2014 ) and in their sensitivity to smell and taste (Mattes et al, 1995 ; Grossmann et al, 2005 ; Iranzo et al, 2013 ). On the assumption that heat/cold pain perception and smell/taste identification are substantially different processes, we analyzed them additionally to the global scores for each sensation.…”
Section: Methodsmentioning
confidence: 99%
“…3 It is well known that low concentrations of topical L-menthol create an innocuous cooling sensation 19 ; however, when high concentrations are used, 11,47 cold hypersensitivity develops. 5,8,20 The transient receptor potential channel subfamily M (melastin) member 8 (TRPM8) is located on C-and Ad-fibers and is a key player in the development of L-menthol-induced cold allodynia. 32 This channel is activated by temperatures ,25˚C and L-menthol.…”
Section: Introductionmentioning
confidence: 99%