2014
DOI: 10.1002/pola.27254
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Thermal gelation or gel melting: (ethylene glycol)113‐(l‐alanine)12 and (ethylene glycol)113‐(l‐lactic acid)12

Abstract: When PEG (M.W.5000 Daltons) is conjugated to poly(L-alanine), the polymer aqueous solutions (<10.0 wt.%) undergo sol-to-gel (thermal gelation), whereas it is conjugated to poly(L-lactic acid), the polymer aqueous solutions (>30.0 wt.%) undergo gel-to-sol (gel melting) as the temperature increases. In the search for molecular origins of such a quite different phase behavior, poly(ethylene glycol)-poly(L-alanine) (PEG-PA; EG 113 -A 12 ) and poly(ethylene glycol)-poly(L-lactic acid) (PEG-PLA; EG 113 -LA 12 ) are … Show more

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