Abstract:Background and objectives
Rough rice may incur various degrees of thermal exposure during heated‐air drying, which may cause variations in end‐use properties. This study employed a recently proposed method to quantify thermal exposure incurred during drying and its effects on rice end‐use properties.
Findings
Greater drying air temperatures and longer drying durations increased thermal exposure (GATE) values; the higher the GATE value, the more moisture lost during drying. Increasing GATE values reduced head r… Show more
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