1991
DOI: 10.1002/app.1991.070420703
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Thermal degradation of epoxy novolac‐phenol formaldehyde novolac resin systems

Abstract: SYNOPSISThe evolution of organic vapors from encapsulants at elevated temperatures has been implicated as the source of the degradation of the gold-aluminum intermetallic of the wire that connects the bond pad to the leadframe in an integrated circuit. Gas chromatography/ infrared spectroscopy/mass spectrometry were used to study the decomposition of three commercial epoxy-novolac thermosetting compounds. Outgassing products have been identified and their origins discussed. Insight into the types of initiators… Show more

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Cited by 9 publications
(3 citation statements)
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“…Longer-term failures arise when the epoxy degrades due to heating and illumination in the presence of oxygen. [52][53][54][55] Degradation can include hardening due to increased crosslinking, thermolysis at the higher end of the temperature range experienced on sun, formation of oxidation products that increase hydrophilicity of the material, and plasticization by incorporated water. All of these would decrease the effectiveness of the encapsulant material over time, pointing to the need for improved encapsulants for atscale technology deployments.…”
Section: Degradation Analysismentioning
confidence: 99%
“…Longer-term failures arise when the epoxy degrades due to heating and illumination in the presence of oxygen. [52][53][54][55] Degradation can include hardening due to increased crosslinking, thermolysis at the higher end of the temperature range experienced on sun, formation of oxidation products that increase hydrophilicity of the material, and plasticization by incorporated water. All of these would decrease the effectiveness of the encapsulant material over time, pointing to the need for improved encapsulants for atscale technology deployments.…”
Section: Degradation Analysismentioning
confidence: 99%
“…13,14 In Japan, canned drinks coated with cured epoxy resin keep 60-65 o C, 7~10 days warm in the vending machine and are sold. 15 The canned food is being heat-treated by the necessity for the sterilization at 121 or 175 o C for several minutes.…”
Section: Resultsmentioning
confidence: 99%
“…In the preliminary studies, special attention is given to the variation of mechanical properties of CCs with respect to changes in heating rates [11][12][13][14]. Furthermore in the models, the carbonization behavior has been studied either separately or along with other factors such as weight loss kinetics [4,5], pure chemical kinetics [15,16], Brownian motion technique [17], ablative characteristics [18][19][20], response to fire [21], interfacial thermal stresses [22], thermal expansion coefficients [23], thermal conductivity [24], estimation of cracks, displacement and stresses, and using very simple geometries or assumptions to solve heat, mass and momentum transport problems separately [3,[25][26][27].…”
Section: Introductionmentioning
confidence: 99%