2007
DOI: 10.1016/j.polymdegradstab.2007.05.014
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Thermal chemiluminescence of fibrous proteins

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Cited by 10 publications
(5 citation statements)
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“…In temperature ramp experiments on cellulose in N 2 the hydroperoxide CL peaks at a temperature of w135 C and its onset is at w90 C [6]. Similar peaks near 135 C have been observed for other polymers in N 2 , including fibrous proteins [7].…”
Section: Introductionsupporting
confidence: 72%
“…In temperature ramp experiments on cellulose in N 2 the hydroperoxide CL peaks at a temperature of w135 C and its onset is at w90 C [6]. Similar peaks near 135 C have been observed for other polymers in N 2 , including fibrous proteins [7].…”
Section: Introductionsupporting
confidence: 72%
“…It is suggested that that the presence of benzene radicals as a thermal degradation products for octaphenyl‐POSS [54] may have negatively affected the kinetics of degradation and oxidation for MXD6. The chemiluminescence technique which can be used to study free radical reactions in polymers [55] is currently being used to provide insight into the thermal degradation mechanisms of MXD6 in the presence of dodecaphenyl‐POSS. The results will be the subject of a future publication.…”
Section: Resultsmentioning
confidence: 99%
“…In both proteinaceous and cellulosic materials, this peak is associated with peroxide content [14,16], the peroxides having been introduced during the 2-h pre-oxidation at 80 o C in oxygen. It is evident that the peak, and CL emission in general, is higher in the sample emitting more carbonyl compounds.…”
Section: Resultsmentioning
confidence: 99%
“…Abrusci et al studied chemiluminescence of gelatine and showed that light emission depends on the content of hydrogen peroxide, on macromolecular mobility and on the bloom value [15]. Millington et al, on the other hand, focussed primarily on wool proteins, but also used collagen and a number of amino acids for comparison [16]. Both found similar CL phenomena in N 2 and O 2 atmospheres, and the dependence of CL on the glass transition temperature, T g .…”
Section: Introductionmentioning
confidence: 99%