2000
DOI: 10.1016/s0017-9310(99)00372-5
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Thermal and water storage characteristics of super-absorbent polymer gel which absorbed aqueous solution of calcium chloride

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Cited by 12 publications
(1 citation statement)
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“…The weight loss of the product up to approximately 250 °C (7%: point A−A‘) is due to the evaporation of the free and gypsum hydration water, as evidenced by the endothermic response of the SDTA curve from room temperature to 250 °C. The product weight loss from 250 to 650 °C (6.5%: point B−B‘) is due to the evaporation of other crystalline and adsorbed water and the water decomposition of hydroxides, according to the literature related to other similar mortars. , In consequence, the total water content of the material (surface samples of the test material) determined by TG from room temperature to 650 °C amounts for 13.5% and the mass fraction of the free and the gypsum water is evaluated as 52% (7/13.5) of the water total content. Thus, most of the water content of the plates tested was in the form of free water and was chemically bound to the gypsum, which yielded positive effects in the insulating properties of the plates, due to the two hydration molecules of calcium sulfate.…”
Section: Resultsmentioning
confidence: 99%
“…The weight loss of the product up to approximately 250 °C (7%: point A−A‘) is due to the evaporation of the free and gypsum hydration water, as evidenced by the endothermic response of the SDTA curve from room temperature to 250 °C. The product weight loss from 250 to 650 °C (6.5%: point B−B‘) is due to the evaporation of other crystalline and adsorbed water and the water decomposition of hydroxides, according to the literature related to other similar mortars. , In consequence, the total water content of the material (surface samples of the test material) determined by TG from room temperature to 650 °C amounts for 13.5% and the mass fraction of the free and the gypsum water is evaluated as 52% (7/13.5) of the water total content. Thus, most of the water content of the plates tested was in the form of free water and was chemically bound to the gypsum, which yielded positive effects in the insulating properties of the plates, due to the two hydration molecules of calcium sulfate.…”
Section: Resultsmentioning
confidence: 99%