2020
DOI: 10.21608/jpme.2020.30541.1033
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Thermal Analysis of the Baking and Start-Up Stages for Hall –Heroult Cells at Egyptalum Smelter

Abstract: Thermal behaviour of three cells at Egyptalum smelter was investigated during baking and start-up stages by inserting twenty thermocouples in the sidewall carbon blocks and ten thermocouples in the bottom carbon blocks. The baking time, final average cathode surface temperature and the relative standard deviation for the anodic current distribution for these cells were about 71 h, 852 °C and 10 %, respectively. The heat-up rate during baking stage and the cell stability during the early operation period were i… Show more

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Cited by 1 publication
(4 citation statements)
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“…The anode effect time was about one hour, whereas the cell voltages after-treatment of the anode effect of these cells were 8.6, 9.2, and 8.5 V, respectively. Detailed results from the baking and start-up stages of these cells have been reported elsewhere [16,17].…”
Section: Resultsmentioning
confidence: 99%
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“…The anode effect time was about one hour, whereas the cell voltages after-treatment of the anode effect of these cells were 8.6, 9.2, and 8.5 V, respectively. Detailed results from the baking and start-up stages of these cells have been reported elsewhere [16,17].…”
Section: Resultsmentioning
confidence: 99%
“…The behavior of ledge formation of these cells is nearly similar on the same measuring days. The ledge didn't form in the first two measurements (on days 15 and 30) of cell operation [17]. This result means that the molten electrolyte and aluminium are in direct contact with the sidewall carbon blocks, and erosion of the sidewall may occur during the first month of cell operation until a decrease in the operating temperature and heat losses to the sidewalls allow the formation of a permanent protective ledge.…”
Section: Side Ledge Formationmentioning
confidence: 98%
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