1995
DOI: 10.1016/0040-6031(94)01892-k
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Thermal analysis of proteins of pharmaceutical interest

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Cited by 50 publications
(46 citation statements)
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“…The enthalpy change involved in the overall heat-induced reactions within the protein molecules, Hc, was determined by integrating the area beneath the exothermic peak and above a straight baseline drawn between the beginning and end of the transition temperature range [22,32,33].…”
Section: Determination Of Tg Tc and Td Of Proteins In The Freeze-drimentioning
confidence: 99%
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“…The enthalpy change involved in the overall heat-induced reactions within the protein molecules, Hc, was determined by integrating the area beneath the exothermic peak and above a straight baseline drawn between the beginning and end of the transition temperature range [22,32,33].…”
Section: Determination Of Tg Tc and Td Of Proteins In The Freeze-drimentioning
confidence: 99%
“…It is noteworthy that amorphous materials are stable in the glassy state below Tg, when the temperature is higher the viscosity decreases and thus the rate of chemical reactions increases and crystallization events occur, increasing the rate of deterioration during storage [22,25,[27][28][29]. Both transitions T´g and Tg are important parameters in the development of the freezedrying cycle because not only ensures the stability and quality of the product, but also allow to improve the efficiency of the manufacturing process [20,22,28,30].…”
Section: Introductionmentioning
confidence: 99%
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