“There will be mushrooms again” – Foraging, landscape and forest fire

Abstract

In this paper, we address the relevance of recreational foraging, picking berries and mushrooms, for developing connection to nature and what happens when that practice is interrupted by drastic landscape change. We use the site of the largest forest fire in modern Swedish history as a case to examining the relevance of foraging. In previous studies, positive associations have been observed between the activity of picking berries and mushrooms with landscape-identity prior to forest fires. The results suggest that the more participants enjoyed foraging, the stronger their attachment to the landscape as well as memories and reasoning about the landscape. These relationships remainedafter the area has been drastically altered by fire, implying a significant role of foraging for keeping "alive" the positive feelings and memories of the forest landscape. Through questionnaires and semistructured interviews, we examine why individuals forage, what foraging meant for them before the event and how they relate to the landscape and foraging after the fire. Our findings suggest that these connections are built on an interplay between place, practice and intimate knowledge. We conclude that foraging play an essential role in defining and developing connections to landscape which can act as the basis for stewardship of the landscape. Management implications:• In order to facilitate reconnection to the landscape after a forest fire there is a need to understand how individuals and communities related to the landscape before the fire. • Foraging will always be reliant on issues of access, and specific management regimes.• Cultural values and small-scale activities play an essential role in defining and developing connections to landscape. Connections which can ultimately inform a sense of responsibility and stewardship. • Activities such as foraging are reliant on more than just the affordance provided by the physical and visual character of a landscape.

Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico

“…Nevertheless, they mentioned actions to increase the possibility of finding mushrooms in the forest, such as not throwing garbage or not starting fires. This perception is justified, since it has been proven that the mycobiota of a forest change after a fire; especially the amount of ectomycorrhizal fungi decreases [ 105 , 106 ], which are the ones that the Wixaritari prefer.…”

Should I Go Back to the Roots to Obtain My Food? Understanding Key Factors Driving U.S. Consumers’ Preferences for Food Foraging over Buying and Growing Food

“…It has been reported that foraging is often a family tradition learned from parents or grandparents and that childhood exposure is essential to the practice and knowledge of food foraging. In addition, foraging traditions and culture shape memories, identity, and a sense of cultural belonging [15,16]. Food foraging, as a practice, allows these foragers to adapt in the U.S., and simultaneously feel connected to their country of origin [17].…”