Nearly a year after he contracted COVID-19 in March 2020, Marc Pilchman sat down with a plate of Chinese noodles with beef. Pilchman, who is 80 years old and lives in New Jersey, had found the recipe in a newspaper article, whose author wrote that it had helped him when he was suffering from a loss of smell after recovering from COVID-19. Pilchman had promptly gone online and ordered a long list of ingredients for the recipe.The heat from the dish's strong spices burned Pilchman's mouth, but he forced the noodles down anyway: he was willing to try anything that might revive his sense of smell. Yet when it came to the dish's aroma or the subtleties of its taste, he experienced the same blankness that had plagued him since the onset of the virus: "Nothing," he says.Olfactory loss of is a common symptom of COVID-19. Nearly half of those who contract the virus notice that their senses of smell and taste (which are closely related) are affected 1 . Loss of smell is often the first and can even be Rhinologist Zara Patel uses an endoscope to visualize the olfactory cleft in a patient's nose.