Therapeutic Properties of Wine: A Review

Abstract

Wine is use as a base of therapeutic arrangements aggravated with different herbs to treat explicit diseases and scatters directly from beginning of this century. Wine creation from different natural products, arrangement of wines and current status of wine industry. Different wine classes, for example, grape wine, natural product wine, berry wine, vegetable wine, plant wine and so forth have been talked about in this review. Late refreshes on wine generation from different tropical and a subtropical natural product like mango, banana, and apple juice is likewise revealed.

Redox Profiling of Selected Apulian Red Wines in a Single Minute

“…In this work, the following polyphenolic markers were proposed according to previous reports regarding phytochemical analysis of biologically relevant compounds in varietal red wines: catechin as a representative of the flavan-3-ols [7]; quercetin as a representative of the flavonols [8]; cyanidin as a representative of the anthocyanins [10]; resveratrol as a representative of the stilbenes [11]; and gallic acid as a representative of phenolic acids [12]. Their isomeric simplified-molecular-input-line-entry system (SMILES) was gathered from the Pubchem database and used in the theoretical studies.…”

“…In regards to the chemical composition of wines, literature states that polyphenolic secondary metabolites are the most representative class of phytocomponents in this product [6]. In fact, phytochemical markers such as flavan-3-ols [7], flavonols [8,9], anthocyanins [10], stilbenes [11] and phenolic acids [12] are well reported to be found in ubiquity in red wines. Moreover, several mevalonate and phenylpropanoid derivatives have been linked to wine aroma (i.e., volatile phenolic acids), color (i.e., anthocyanins) and mouthfeel (i.e., tannins) [13].…”