“…The extract from a thermophilic cyanobacterium Leptolyngbya sp. collected from northern Tunisia was screened by HPLC and showed the presence of 25 phenolic compounds—gallic acid ( 60 ), hydroxytyrosol ( 61 ), protocatechuic acid ( 62 ), vanillic acid ( 63 ), isovanillic acid ( 64 ), 3-hydroxybenzoic acid (3-HBA) ( 65 ), 4-hydroxybenzoic acid (4-HBA) ( 66 ), resorcinol ( 67 ), naphtoresorcinol ( 68 ), syringic acid ( 69 ), catechol ( 70 ), and oleuropein ( 71 ) ( Figure 19 ); chlorogenic acid ( 72 ), dihyrdro- p -coumaric acid ( 73 ), dihyrdro- m -coumaric acid ( 74 ), ferulic acid ( 75 ), and rosamerinic acids ( 76 ) ( Figure 20 ); catechin ( 77 ), luteolin-7-glucoside ( 78 ), apigenin-7-glucoside ( 79 ), flavone ( 80 ), naringenin ( 81 ), luteolin ( 82 ), and apigenin ( 83 ) ( Figure 21 ); resveratrol ( 84 ) and pinoresinol ( 85 ) ( Figure 22 )—demonstrating that Leptolyngbya may constitute a rich source of antioxidant natural products [ 83 , 84 ]. These compounds also have inherent UV-absorbing properties, albeit at more restricted wavelengths than scytonemin ( 58 ).…”