2014
DOI: 10.1016/j.exppara.2014.09.005
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Therapeutic enhancement of newly derived bacteriocins against Giardia lamblia

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Cited by 34 publications
(27 citation statements)
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“…In this trend, the number of reports concerning bacteriocins as antiprotozoal agents (20)(21)(22)(23) is surprisingly lower than that of reports aiming at other eukaryotic targets such as fungi (24)(25)(26) or even tumoral cells (27)(28)(29).…”
mentioning
confidence: 76%
“…In this trend, the number of reports concerning bacteriocins as antiprotozoal agents (20)(21)(22)(23) is surprisingly lower than that of reports aiming at other eukaryotic targets such as fungi (24)(25)(26) or even tumoral cells (27)(28)(29).…”
mentioning
confidence: 76%
“…Recently observations indicate that a bacteriocin produced by the probiotic strain L. acidophilus P106 significantly reduces trophozoite's burden in vivo by acting on host enterocyte structure. 115 Regarding the anti-microbial properties of lactobacilli, several other factors should be taken into account: (i) adhesion factors such as lipoprotein and the adhesin B (L. acidophilus, L. johnsonii and L. gasseri) which confer a better attachment to the mucosa and a competitive advantage (ii) the ability of lactobacilli to detoxify bile via bile salt hydrolase activity, ensuring persistence in the bile-rich duodenum; this is associated with the accumulation of deconjugated bile in the lumen, which is cytotoxic to trophozoites, 110 and (iii) competition for essential nutrients for Giardia growth such as L-arginine, cholesterol, purine nucleobases, and nucleosides. 116 Finally, some probiotic strains can influence the attachment of entheropathogens via steric hindrance on enterocyte receptors.…”
Section: Anti-giardial Effect Of Commensalsmentioning
confidence: 99%
“…Concurrently, these Lactobacillus species enhance pro-inflammatory responses and improve histopathological parameters [ 142 144 ]. Furthermore, bacteriocins produced by L. acidophilus (P106) and L. plantarum (P164) reduced parasite adhesion [ 145 , 146 ]. The fermented milk product kefir, which contains a combination of lactic acid bacteria (lactobacillus, lactococci, and Leuconostoc ), acetic acid bacteria, and yeast, protected mice against G. lamblia trophozoite infection and enhanced pro-inflammatory responses, including IFN-γ and TNF-α, with a decrease in CD4 + T-cell expansion [ 147 ].…”
Section: Determining How Giardia Causes Diseasementioning
confidence: 99%