Therapeutic efficacy of glutamine and N-3 polyunsaturated fatty acid supplementation in profound hypoglycemia in rat model of lectin-induced diarrhea

Shoda, Ryousuke; Matsueda, Kei; Yamato, Shigeru; Umeda, Nahoko; Mahalanabis, Dilip

doi:10.1016/s0016-5085(98)83700-1

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2016

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“…α-Linolenic acid (ALA) is more than 60% of the total FA in Perilla seeds. 5,6 ALA prevents colon cancer, 7 exhibits effects against Crohn's disease, 8 and affects learning and memory skills. 9 Linoleic acid shows antioxidant properties, prevents inflammation in the colon, and stimulates anti-tumorigenic proteins.…”

Section: Introductionmentioning

confidence: 99%

Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis

et al. 2016

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-The content analysis of fatty acids in Perilla cultivars and commercial oils is conducted through gas chromatography with a flame ionization detector. Results show that Perilla cultivars, such as Deulsaem and Daesil, contain high amounts of α-linolenic acid (262.22 and 261.97 mg/g, respectively). Among commercial oils, Perilla oil contains a higher amount of α-linolenic acid (515.20 mg/g). Accordingly, α-linolenic acid is a major fatty acid of Perilla cultivars and oil. Therefore, Perilla cultivars could be used as a food supplement for nutritional and pharmaceutical purposes.

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