1964
DOI: 10.1070/rc1964v033n01abeh001373
|View full text |Cite
|
Sign up to set email alerts
|

Theory of Catalytic Hydrogen Waves in Organic Polarography

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
10
0

Year Published

1966
1966
2012
2012

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 20 publications
(12 citation statements)
references
References 3 publications
2
10
0
Order By: Relevance
“…The result of bulk electrolysis showed that no significant change in both peak current and peak potential was observed before and after electrolysis even it takes 5 hours. These results supported that deduction on the observed reduction wave as a catalytic adsorptive one [19,32,33].…”
supporting
confidence: 89%
“…The result of bulk electrolysis showed that no significant change in both peak current and peak potential was observed before and after electrolysis even it takes 5 hours. These results supported that deduction on the observed reduction wave as a catalytic adsorptive one [19,32,33].…”
supporting
confidence: 89%
“…Native and denatured BSA in 0.1 M KCl and at acid pH values Scheller et al 20 used for their measurements (unbuffered) 0.1 M KCl, pH 7 or pH 3 as background electrolytes. These media are not the best for signals due to the catalytic hydrogen evolution (known to increase with the buffer capacity); 23,24 we used them, however, to compare our data with those of Scheller et al 20 In 0.1 M KCl, pH 7 we did not obtain the CPS peak H but only poorly developed inflections with 100 nM BSA in both native and denatured states (Fig. 1a).…”
Section: Resultsmentioning
confidence: 87%
“…The CHER theory in low molecular weight organic compounds and proteins was developed more than 50 years ago,56 at a time when protein chemistry was not able to provide detailed structural information of the studied proteins. Moreover, techniques for preparation of highly purified wild‐type and mutant proteins were not available.…”
Section: New Trends In Label‐free Protein Electrocatalysismentioning
confidence: 99%