The rapid detachment of liquid droplets from engineered surfaces
in the form of complete rebound, pancake bouncing, or trampolining
has been extensively studied over the past decade and is of practical
importance in many industrial processes such as self-cleaning, anti-icing,
energy conversion, and so on. The spontaneous trampolining of droplets
needs an additional low-pressure environment and the manifestation
of pancake bouncing on superhydrophobic surfaces requires meticulous
control of macrotextures and impacting velocity. In this work, we
report that the rapid pancake-like levitation of impinging droplets
can be achieved on superhydrophilic surfaces through the application
of heating. In particular, we discovered explosive pancake bouncing
on hot superhydrophilic surfaces made of hierarchically non-interconnected
honeycombs, which is in striking contrast to the partial levitation
of droplets on the surface consisting of interconnected microposts.
This enhanced droplet bouncing phenomenon, characterized by a significant
reduction in contact time and increase in the bouncing height, is
ascribed to the production and spatial confinement of pressurized
vapor in non-interconnected structures. The manifestation of pancake
bouncing on the superhydrophilic surface rendered by a bottom-to-up
boiling process may find promising applications such as the removal
of trapped solid particles.