“…Therefore, molecular taxonomy needs to be developed. Current techniques for the molecular taxonomy of yeast include DNA fingerprinting (RAPD, AFLP, DGGE, SSCP, microsatellites, RFLP), species-specific PCR (SS-PCR), unigene sequencing, multilocus sequence analysis (MLSA) and DNA hybridization (Azumi and Goto-Yamamoto, 2001;Hennequin et al, 2001;Huang et al, 2008Huang et al, , 2009Kurtzman and Robnett, 2003;Manzano et al, 2004;Wang et al, 2008). However, some of these techniques are complicated, time-intensive, costly and cannot easily be used in industrial laboratories Large subunit (LSU; 26S) ribosomal DNA has been sequenced for almost all known yeasts and can be act as an identification tool (Fell et al, 2000;Suh et al, 2006;Kurtzman and Robnett, 1998).…”