The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Wemerson de Castro Oliveira,
Leandro Paes de Brito,
Edson Antônio Gonçalves de Souza
et al.
Abstract:One of the biggest challenges in the food industry is the incorporation of probiotics into food products while maintaining their properties, both in the processing phases and in the gastrointestinal tract. The production of this type of functional food, which has been used to prevent and/or help in the treatment of some diseases, needs improvements at the technological and economic levels. This review provides a comprehensive view of the main techniques used to encapsulate probiotic yeasts and analyzes the mai… Show more
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