The wondrous and worrying diversity of the N‐glycans ofChlorellafood supplements
Réka Mócsai,
Johannes Helm,
Karin Polacsek
et al.
Abstract:N-glycans have recently emerged as highly varied elements ofChlorellastrains and products. Four years and many samples later, the ever-growing N-glycan diversity shall be revisited in the light of concepts of species definition and product authenticity. N-glycans of commercial products were analyzed by matrix-assisted time-of-flight mass spectrometry (MALDI-TOF MS) supported by chromatography on porous graphitic carbon with mass spectrometric detection. While 36% of 172 products were labeledC. vulgaris, only f… Show more
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