2020
DOI: 10.3390/su12156275
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The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products

Abstract: Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literature review on the topic and aims to test a hypothesis regarding consumer preferences towards some Made in Italy food products of mass consumption (olive oil, meat and fish), with specific reference to the value systems that influence the purchase. This paper studies the c… Show more

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Cited by 6 publications
(3 citation statements)
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References 51 publications
(53 reference statements)
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“…Our results suggest that market price may be significantly influenced by the exogenous effect of the origin-declaration on products. That is in line with other studies [55][56][57][58][59][60]82] stressing the positive attitude of Italian consumers to recognizing a higher value to domestic and local products. That points to possible changes in market practices.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Our results suggest that market price may be significantly influenced by the exogenous effect of the origin-declaration on products. That is in line with other studies [55][56][57][58][59][60]82] stressing the positive attitude of Italian consumers to recognizing a higher value to domestic and local products. That points to possible changes in market practices.…”
Section: Discussionsupporting
confidence: 91%
“…Some scholars [55][56][57][58] underlined that Italian consumers consider the place of production and processing of food as factors of highest importance in determining food quality. Regardless of their definitions, "local" foods are perceived as valuable products because of a wide range of benefits [59,60].…”
Section: Conceptual Frameworkmentioning
confidence: 99%
“…Las empresas al llevar la campaña de responsabilidad social estimulan la inclinación hacia las preferencias de las marcas líderes en comparación a las menos posicionadas (Amezcua et al, 2018), la relevancia prevalece sobre productos que cuenten con certificación, seguridad alimentaria, características sensoriales, marca y precio premium (Cappelli et al, 2020). El diseño multisensorial aporta con el mensaje central de diferente forma ya que se basa en el mensaje a través de los diferentes sentidos (Almiron et al, 2020).…”
Section: Consumo Ecológicounclassified