“…The results of this study demonstrated that while the specificity of the microbial detection microarray could be improved by stringent probe design procedures utilizing microbe whole genome sequences, the low sensitivity remains a major drawback to its use in routine seed certification. Despite the widespread speculation that microarrays could provide a solution for detecting multiple pathogens in food, plants, water and other environmental samples (Bodrossy & Sessitsch, ; Loy & Bodrossy, ; Kostić et al ., , ; Kumar, ; Cao et al ., ; Kostić & Sessitsch, ) its low analytical sensitivity limits its adoption by end‐user diagnostic laboratories The requirement for a large amount of target DNA is one the current limitations of microarrays (Schrenzel et al ., ). Under natural conditions the target pathogen is often present in limited quantities in the sample matrix against a background of many other microorganisms; thus, the availability of a large amount of target DNA requires selective cultural enrichment (Kostić & Sessitsch, ), which is very challenging, or molecular enrichment or culture‐independent molecular enrichment approaches such as the combination of PCR and microarray hybridizations (Volokhov et al ., ; Vora et al ., ; Järvinen et al ., ) and fragment amplification.…”