“…water-food nexus (see Brown and Halweil, 1998;Hoekstra and Hung, 2005;Dalin et al, 2014;Antonelli and Tamea, 2015;Vanham, 2016), food-energy nexus (see Karkacier and Goktolga, 2005;Abdelradi and Serra, 2015), and water-energy nexus (see Scott et al, 2011;Hardy et al, 2012;Pfister et al, 2012;Walker et al, 2013;Vilanova and Balestieri, 2015;Murrant et al, 2015;Pradeleix et al, 2015;Gua et al, 2016;Vieira and Ghisi, 2016;Wong and Pecora, 2016). Current WEFN publications have become more sophisticated and capable of investigating all three subsystems: for example, biomass or biofuel crop production (see Gerbens-Leenes et al, 2009;Bazilian et al, 2013;Miara et al, 2014;Mirzabaev et al, 2015), future impact scenarios of climate change on WEFN (see Ringler et al, 2016), incorporating satellite remote sensing analysis to assess the WEFN (see review by Sanders and Masri, 2016), modeling water-energy-food interdependencies and management (Bazilian et al, 2011;Daher and Mohtar, 2015;Al-Ansari et al, 2015;Zimmerman et al, 2016;Zhang and Vesselinov, 2017), and the consumption of water and energy in the production of greenhouse tomatoes in Spain (Irabien and Darton, 2016).…”