“…The water balance (WB) method has been widely used in citrus (Koo and Sites, 1955;Koo, 1961;Kalma and Stanhill, 1969;Hoffman et al, 1982;Smajstrla et al, 1982;Wiegand and Swanson, 1982;Sharples et al, 1985;Castel et al, 1987;Metochis, 1989;Castel andBuj, 1990, 1993;Morgan, 1992;Durán, 1993;Sepaskhah and Kashefipour, 1995;Fares and Alva, 1999;Grismer, 2000) and in other crops (McGowan and Williams, 1980;Vachaud et al, 1985;Moreno et al, 1988;Andreu et al, 1997).…”