1994
DOI: 10.1016/0044-8486(94)90305-0
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The vitamin-B12-producing bacteria in the water and sediment of a carp culture pond

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Cited by 10 publications
(8 citation statements)
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“…Anaerobe in fish intestines then predominated with 10 5 -10 7 CFU g )1 (Sugita et al 1988). As this bacterium seems to be alive within 1-2 days after defecation (Sugita et al 1985), this bacterium often occurred in water and sediments of a carp culture pond (Sugita et al 1994). This fact strongly suggests that Bacteroides type A is a microaerotolerant anaerobe.…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…Anaerobe in fish intestines then predominated with 10 5 -10 7 CFU g )1 (Sugita et al 1988). As this bacterium seems to be alive within 1-2 days after defecation (Sugita et al 1985), this bacterium often occurred in water and sediments of a carp culture pond (Sugita et al 1994). This fact strongly suggests that Bacteroides type A is a microaerotolerant anaerobe.…”
Section: Discussionmentioning
confidence: 95%
“…As this bacterium seems to be alive within 1–2 days after defecation (Sugita et al. 1985), this bacterium often occurred in water and sediments of a carp culture pond (Sugita et al. 1994).…”
Section: Discussionmentioning
confidence: 99%
“…Cetobacterium (Fusobacteria) is known to produce vitamin B 12 (Sugita et al, 1994), as does Plesiomonas (Sugita et al, 1991). Planktonic Flavobacterium (phylum Bacteroidetes) isolated from eutrophic Lake Jeziorak (Poland) also produced several types of B vitamins (Donderski, 1991).…”
Section: Discussionmentioning
confidence: 99%
“…Isolation of Vitamin B12 Producing Bacteria was carried out by spread the sample water on selective PYBG agar media (trypticase peptone 1%, phytone peptone 0.5%, lab-lemco powder 0.24%, bacto yeast extract 0.2%, glucose 0.2%, agar 1%, pH 7.5) (Sugita et al 1994). The vitamin B12 concentration of the culture medium was assayed using the Salmonella typhimurium.…”
Section: Isolation and Screening Of Vitamin B12-producing Bacteriamentioning
confidence: 99%