2013
DOI: 10.1016/j.foodqual.2012.08.006
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The visual inspection of product surfaces

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Cited by 19 publications
(12 citation statements)
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“…Often, the customer's perceptions contradict with the image of the brand. The study on customers and experts regarding visual inspection of 30 product components was performed by Baudet, et al (2013). Their findings spotted an asymmetrical information between what companies think about their product's quality and how the customers perceive them.…”
Section: Discussion and Outlookmentioning
confidence: 99%
“…Often, the customer's perceptions contradict with the image of the brand. The study on customers and experts regarding visual inspection of 30 product components was performed by Baudet, et al (2013). Their findings spotted an asymmetrical information between what companies think about their product's quality and how the customers perceive them.…”
Section: Discussion and Outlookmentioning
confidence: 99%
“…Indeed, the formalization of human quality inspection consists of three main phases : Exploration, Evaluation and Decision. 4 There are only two equivalent interactions dening the human perceptual system with the visual surface appearance (Figure 2). The rst interaction corresponds to the one between visual surface appearance and the human eye, and the second one between scanned surface and the human brain.…”
Section: Methodsmentioning
confidence: 99%
“…It was decided to analyze possible criteria for the division of VI methods according to 5W+2H questions (Knop and Mielczarek, 2018). The division of method VI was made on the basis of literature research (Blikle, 2018;Budet et al, 2012;Evans and Lindsay, 2011;Hamrol, 2005;Hinckley, 1997;Knop et al, 2019;Kolman, 1997;Kujawińska et. al, 2018;Oakland, 2007;Starzyńska et al, 2018;Sun et al, 2018;Ulewicz, 2018;Ulewicz and Mazur, 2019;Webber and Wallace, 2007) and for the purpose of the study.…”
Section: Relationship Between VI and Vtmentioning
confidence: 99%