1967
DOI: 10.1007/bf01517275
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The viscoelasticity and structure of fibrous proteins

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1969
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Cited by 7 publications
(1 citation statement)
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“…We also investigated the effects of fixation on viscoelastic properties of tissues. Formalin as a crosslinker of proteins is known to increase tissue stiffness and reduce damping properties with an approximated s of 6 min in tendons (33). Tendons are composed of a higher amount of collagen than liver tissue, which in turn contains more collagen than brain tissue.…”
Section: Discussionmentioning
confidence: 99%
“…We also investigated the effects of fixation on viscoelastic properties of tissues. Formalin as a crosslinker of proteins is known to increase tissue stiffness and reduce damping properties with an approximated s of 6 min in tendons (33). Tendons are composed of a higher amount of collagen than liver tissue, which in turn contains more collagen than brain tissue.…”
Section: Discussionmentioning
confidence: 99%